Cast Iron---a Post Script

Due to receiving more questions about cast iron pans, here is one more blog about them!! Even though I mentioned that the second pan, after cleaning, looked like the one in a previous blog, I was asked for a photo. I guess people, including me, like "before" and "after" shots, so here they are. Since I was only giving a general idea of how I had cleaned the pans, not a "follow these instructions" type post, there were a few things I did not mention: one of them is that a pan with a wooden should not be put through a cycle in the self-cleaning oven. Aren't they heavy I was asked. Yes, they are, which is one of the reasons I avoided them for years. With the added weight of food, they are even heavier! If you are having problems with your wrists or hands, you might consider alternatives. I was told that enamel covered cast iron weighs a little less. Larger Lodge pans have a second handle, but I am not certain if the ones under 12" do. Just how did ...