It is rare for me to post about a recipe but it's rare for me to be sewing these days. :( This is my husband's grandmother's recipe and has been tried and eaten by at least three generations.
2 cups sifted cake flour
1 t. baking soda
1/2 t. salt
1 t. cinnamon
1/2 t. allspice
1/4 t. cloves
1 cup seedless raisins
1/2 cup shortening
1/2 t. vanilla (adjust as desired)
1 cup sugar
1 egg, beaten slightly
1 cup thick, sweetened applesauce
Sift first 6 ingredients together; stir in raisins. Using large bowl cream shortening, vanilla and sugar together thoroughly. Add egg; beat until light and fluffy. Add dry ingredients alternately with applesauce, beating after each addition. Pour into greased pan, approximately 11" x 7".
Bake @ 350 degrees about 45 minutes
I haven't made this in awhile; perhaps it's time. :)
LABELS: The Finishing Touch for Sewn Garments
I've been using labels in my sewn garments for decades, but some don't. Here are some pics of ones I have. The quality went down so...
-
http://www.redheart.com/free-patterns/multi-directional-striped-cardigan For those of you asking to see the cardigan I'm doing in Light ...
-
This is a simple fun stitch pattern designed by dfr http://sewingmissadventure.blogspot.com/2012/01/variegated-washcloth-pattern-and.html wh... -
First of all, I am still alive--and kicking, although not quite as high as I used to. I've been doing a bit of sewing. I finished two UF...
2 comments:
WOW...now THAT sounds good!!!!
It is good. I really should make it soon which would give my hubby a nice treat--well, treat for me too. :)
Post a Comment